Certificate Of Analysis Sheet
OLIVE PURE 80% REFINED/20% VIRGIN FIXED OIL - Product No: 114
OLEA EUROPAEA
LNP Ref#: 3676 Date: 08-13-08
Origin: SPAIN Lot#: 1306T003885
Product Information
Extraction Method: COLD PRESSED Parts Used: FRUIT
Quality: 100% PURE & NATURAL
Shelf Life:
Analysis Specifications
PARAMETERS:...................SPECS:............................RESULTS:
===========================================================================
Appearance:...................Clear Oily liquid, Yellow.........Pass Test
..............................Pale or greenish yellow with
..............................color and taste

Acidity Index:................Max 1.............................0.5

Peroxide Value:...............Max 10 meq.02/kg..................1.74

K270:.........................Max 0.9...........................Pass Test

CHROMATOGRAPHY:...............FATTY ACID:
==========================================
Saturated Fatty Acids:........Max 0.1%..........................Pass Test

Palmitic Acid:................7.5-20%...........................10.5

Palmitoleic Acid:.............Max 3.5%..........................0.1

Stearic Acid:.................0.5-5.0%..........................1.9

Oleic Acid:...................56.0-85.0%........................76.7

Linoleic Acid:................3.5-20.0%.........................7.7

Linolenic Acid:...............Max 0.9%..........................0.6

Arachidic Acid:...............Max 0.6%..........................0.4

Gadoleic Acid:................Max 0.4%..........................0.3

Behenic Acid:.................Max 0.2%..........................0.2

Lignoceric Acid:..............Max 0.2%..........................0.06

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