| LNP Ref#: 3676 | Date: 08-13-08 |
| Origin: SPAIN | Lot#: 1306T003885 |
| Extraction Method: COLD PRESSED | Parts Used: FRUIT |
| Quality: 100% PURE & NATURAL |
| Shelf Life: |
| PARAMETERS:...................SPECS:............................RESULTS: =========================================================================== Appearance:...................Clear Oily liquid, Yellow.........Pass Test ..............................Pale or greenish yellow with ..............................color and taste Acidity Index:................Max 1.............................0.5 Peroxide Value:...............Max 10 meq.02/kg..................1.74 K270:.........................Max 0.9...........................Pass Test CHROMATOGRAPHY:...............FATTY ACID: ========================================== Saturated Fatty Acids:........Max 0.1%..........................Pass Test Palmitic Acid:................7.5-20%...........................10.5 Palmitoleic Acid:.............Max 3.5%..........................0.1 Stearic Acid:.................0.5-5.0%..........................1.9 Oleic Acid:...................56.0-85.0%........................76.7 Linoleic Acid:................3.5-20.0%.........................7.7 Linolenic Acid:...............Max 0.9%..........................0.6 Arachidic Acid:...............Max 0.6%..........................0.4 Gadoleic Acid:................Max 0.4%..........................0.3 Behenic Acid:.................Max 0.2%..........................0.2 Lignoceric Acid:..............Max 0.2%..........................0.06 |
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