| LNP Ref#: 5291 | Production Date: 08-01-12 |
| Origin: SPAIN | Lot#: 3007E017364 | Analysis Date: 08-01-12 |
| Extraction Method: EXPELLER PRESSED |
| Cultivation: ORCHARD |
| Shelf Life: < THAN 1 YEAR |
| PARAMETERS: SPECIFICATIONS: RESULTS: Description: Clear pale yellow oily liquid Pass almost odorless and characteristic bland taste Identification: Complies with standard Pass Relative Density: 0.911-0.920 0.911 Absorbance: 0.2-6.0 Pass Acid Value: Max 0.5 mg KOH/G 0.2 Peroxide Value: Max 5 0.88 Unsaponifiable Matter: Max 0.7% Pass Water: Max 0.1% Pass Foreign Fatty Oils: Negative Negative Sesame Oil: Negative Negative CHROMATOGRAPHY: FATTY ACID FRACTION: Saturated Fatty Acids of chain Max 0.1% 0.06 length less than C16: Palmitic Acid: 4.0-9.0% 5.33 Palmitoleic Acid: Max 0.6% 0.29 Margaric Acid: Max 0.2% 0.05 Stearic Acid: Max 0.3% 1.42 Oleic Acid: 62.0-86.0% 67.70 Linoleic Acid: 20-30% 24.42 Linolenic Acid: Max 0.4% 0.05 Arachidic Acid: Max 0.2% 0.08 Gadoleic Acid: Max 0.3% 0.08 Behenic Acid: Max 0.2% 0.14 Erucic Acid: Max 0.1% 0.05 STEROLS: STEROL FRACTION: Cholesterol: Max 0.7% Pass Campesterol: Max 5.0% 3.8 Stigmasterol: Max 4.0% 1.9 Beta-Sitosterol: 73.0-87.0% 78.56 Delta 5-Avenasterol: Min 3.0% 16.03 Delta 7-Avenasterol: Max 3.0% 2.9 Delta 7-Stigmasterol: Max 4.0% 4 Brassicasterol: Max 3.0% Pass |
This page last updated on 20 MAY 2013 - Copyright 2013
Liberty Natural Products, Inc. - www.libertynatural.com