Certificate Of Analysis Sheet
YLANG YLANG 2ND ESSENTIAL OIL - Product No: 254
CANANGA ODORATA GENUINA
LNP Ref#: 5072 Production Date: 03-03-11 Analysis Date: 03-03-11
Botanical Origin: MADAGASCAR Lot#: 2311J
Product Information
Extraction Method: STEAM DISTILLED Parts Used: FLOWERS
Cultivation: ORGANIC
Analysis Specifications
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CONSTITUANTS....LOT 2311J..(EXTRA)..(YLANG I)..(YLANG II)..(YLANG III)
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Ether de p-cresyi....1.0.....(7.0-18.0).(5.0-10.0).(1.0-4.6).(0.1-1.4)
de methyle

Ylangene.............0.2......(-)........(-)........(-)........(-)

linalol..............6.2....(15.0-24.0).(12.0-19.0).(4.0-9.5).(0.6-4.0)

b-caryophyllene.....21.8...(2.5-8.5).(5.5-12.0).(10.0-17.0).(12.0-19.0)

Benzoate de methyle..-......(4.5-9.0).(3.0-5.0).(1.0-3.0)..(0.1-0.9)

a-humulene..........5.7.....(-)........(3.0).......(4.0).....(5.0)

Benzoate d'ethyle...0.1.....(-)........(-).........(-).......(-)

Acetate de benzyle...-......(-)........(-).........(-).......(-)

Germacrene D........20.8..(5.0-15.0).(9.5-18.0).(13.0-28.0).(15.0-34.0)

(E,E)-a-farnesene..13.9..(1.0-5.0).(3.0-8.0).(5.0-11.6).(9.0-25.0)

Acetate de geranyle..9.0..(7.0-14.0).(8.0-15.0).(5.6-12.0).(1.0-8.6)

geraniol...........0.2...(1.3-3.0).(1.6-2.6).(0.7-2.4).(0.2-0.8)

(E,E) farnesol.....1.0...(0.5-3.0).(0.1-2.5).(1.2-3.5).(1.2-4.0)

Acetate de (E,E)...0.9...(0.5-3.0).(1.0-2.0).(1.2-3.5).(1.7-5.0)
farnesyle

Benzoate de benzyl..1.8..(3.5-8.0).(4.5-8.0).(6.0-10.0).(4.8-8.5)

Salicylate de.......0.2..(1.2-4.0).(1.6-4.0).(1.8-4.2).(2.0-5.0)
benzyle

This page last updated on 17 JUN 2013 - Copyright 2013
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