| LNP Ref#: 5010 | Production Date: 08-02-11 | Analysis Date: 09-01-11 |
| Botanical Origin: USA | Lot#: PEP-R501C-A1C |
| Parts Used: LEAF |
| Quality: 100% PURE & NATURAL | Cultivation: ORGANIC |
| Shelf Life: > THAN 2 YEARS |
| PHYSICAL CHARACTERISTICS =========================================================== Appearance....................Green Aroma.........................Characteristic Flavor........................Characteristic Moisture Content (%)..........11.61 Bulk Density (g/ml)...........0.11 Volatile Oil (%)..............2.95 Acid Insoluble Ash (%)........0.0 PARTICLE SIZE ============================================================= on US #4......................0% on US #18.....................82% on US #60.....................17% Through US #60................0% MICROBIAL CHARACTERISTICS ============================================================= Total Aerobic Plate Count.....1,500,000 cfu/g Yeast.........................1,900,000 cfu/g Mold..........................32,000 cfu/g E.Coli........................<30 mpn/g Salmonella....................Negative/ 750g Herbs, like any natural product, have a limited shelf life Storing the product under the proper conditions in the proper packaging can extend the shelf life. Proper storage conditions include storing the product in a cool, dry place protected from direct sunlight. Proper packaging is a moisture barrier package. Under the ideal conditions described above, herbs should retain their freshness for up to 3 years from the date listed on the certificate of analysis. |
This page last updated on 18 JUN 2013 - Copyright 2013
Liberty Natural Products, Inc. - www.libertynatural.com