| LNP Ref#: 3958 | Date: 07-15-09 |
| Origin: NEPAL | Lot#: 11-2008 |
| Extraction Method: STEAM DISTILLED | Parts Used: ROOT |
| Quality: 100% PURE & NATURAL | Cultivation: WILDCRAFTED |
| Shelf Life: > 2 YEARS |
| Analysis by GC of Calamus Essential Oil Component % Trans Beta Ocimene: .78 Alpha Terpinolene: .41 Methyl Isoeugenol: 2.44 Nerolidol Z and E: 1.37 Farnesol Isomer A: 2.53 Delta Cadinene: .50 12- Nor-Caryophyll-5-EN-2-ON: 1.24 Elemicin: 1.54 Beta Asarone: 84.77 Alpha Asarone: 2.64 1. Organoleptic Properties: Appearance: Slightly viscous liquid Color: Yellow to yellowish brown Aroma: Warm woody-spicy 2. Physico - Chemical Properties: Specific Gravity: 1.0695 to 1.0795 at 23ø C Optical Rotation: (-) 0.2 to (-) 0.5 at 23ø C Refractive Index: 1.5335 to 1.5589 at 23ø C Acid No: 0.6 to 2.5 Ester No: 2 to 12 Ester No: after Acetylation: 8.5 to 12 Solubility: Soluble in 0.4 to 1.5 volumes of 80% alcohol |
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