| LNP Ref#: 1950 | Date: 04-28-04 |
| Origin: INDIA |
| Extraction Method: COLD PRESSED | Parts Used: FRESH COCONUT MILK |
| Quality: 100% PURE & NATURAL |
| Shelf Life: > THAN 2 YEARS |
| Typical Analysis: PARAMETERS TYPICAL VALUE/S % FFA (as lauric acid) <0.1% Iodine Value 4 - 7.5 Melting Point 22-26 deg C %Moisture & Impurities 0.07% Avg. Saponification Value 248 Avg. Specific Gravity @RT 0.918 Avg. Peroxide Value 0.07 Typical Fatty Acid Profile: Fatty Acid: Typical % Value C8 9.07 Saturated 94.52 C10 6.37 Monounsaturated 4.67 C12 48.62 Polyunsaturated 0.81 C14 19.53 C15 Traces Omega n-6 0.81 C16 7.83 Omega n-3 0.00 C18:0 3.01 0.81 C18:1 4.67 C18:2N6 0.81 C20 0.08 |
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