Certificate Of Analysis Sheet
ALLSPICE BERRY ESSENTIAL OIL - Product No: 1
PIMENTA OFFICINALIS
LNP Ref#: 11368 Production Date: 01-01-24
Botanical Origin: Jamaica Lot#: 232285
Product Information
Extraction Method: STEAM DISTILLED Parts Used: BERRIES
Quality: 100% PURE & NATURAL Cultivation: WILDCRAFTED
Shelf Life: 3 YEARS FROM OPENING
Analysis Specifications

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TECHNICAL INFORMATION
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Appearance...............Mobile liquid

Color....................Pale yellow to brownish yellow

Odor.....................Rich, spicy, eugenol

......................................VALUE
Refractive Index..1.530-1.560.......1.5318
20øC (ISO280)

Optical Rotation.........-2.00ø
20øC (ISO 592)

Specific Gravity..0.990-1.150.......1.036
20/20 (ISO279)

GC ANALYSIS
====================
Chromatographic profile (area % by GC
according to ISO11024)

Chemical Component.......... Value
-----------------------------------
1 EUGENOL................... 72.30

2 BETA CARYOPHYLLENE......... 5.50

This page last updated on 12 SEP 2024 - Copyright 2024
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