| LNP Ref#: 10198 | Production Date: 05-01-21 |
| Botanical Origin: SPAIN | Lot#: L-21042 |
| Extraction Method: COLD PRESSED | Parts Used: FRUIT |
| Quality: 100% PURE & NATURAL | Cultivation: FARMED |
| Shelf Life: 18 MONTHS FROM OPENING |
| Quality Analysis: 07-03-23 Result: Passed Method: Organileptic Extension Valid Until: 05-01-24 ======================================================= PARAMETER.................SPECIFICATION........RESULTS ======================================================= Humidity..................Max 0.10%............<0.01% Acidity Raw Material......Max 0.60%............0.21% (oleic acid)....................................... Raw Material Peroxides....Max 12 meq O2 / Kg...4.7 meq <0.100 (oleic acid)......................................... Waxes.....................< 150 mg/Kg..........31 mg/Kg 2-glycerol monopalmitate..< 0.9% if % palmi-...<0.9 ..........................tic acid total <14%........ Stigmastadiene............< 0.05 mg/kg.........>0.01 Difference ECN42 (HPLC)...<0.2.................<0.06% and ECN42 (theoretical calculation)................... K232......................< 2.5................1.56 K270......................< 0.22...............0.12 Delta K...................< 0.01...............0.01 ======================================================= FATTY ACID COMPOSITION.........................% ======================================================= Ac. Myristic..............< 0.03%..............0.01% Ac. Palmitic..............< 20%................11.11% Ac. Palmitoleic...........< 3.5%...............1.03% Ac. Stearic...............< 5%.................3.63% Ac. Oleic.................55.00-83.00 %........77.49% Ac. Linoleic..............< 21%................5.01% Ac. Arachnic..............< 0.6%...............0.42% Ac. Linolenic.............< 1%.................0.77% Ac. Gadoleic..............< 0.50%..............0.24% Ac. Behenic...............< 0.2%...............0.11% Ac. Lignoceric............< 0.2%...............0.06% Ac. Eicosenoic............< 0.5%...............0.20% Sum of the Trans Isomers..< 0.05%..............< 0.02% (Oleic, linoleic and linolenic)..................... Cholesterol...............< 0.5%...............0.01% Brasicasterol.............< 0.1%...............< 0.1% Campesterol...............< 4%.................3.3% Stigmasterol..............< Camp...............0.80% Beta sitosterol...........Min 93%..............94.70% Delta-7-stigmastenol......< 0.5%...............0.30% Total Sterols.............Min 1000 mg/Kg.......1541 mg/Kg Erythrodiol and uvaol.....< 4.5%...............1.5% |
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