Certificate Of Analysis Sheet
COCOA BUTTER DEODORIZED FIXED OIL - Product No: 1944
THEOBROMA CACAO
LNP Ref#: 9574 Analysis Date: 01-19-22
Botanical Origin: THE NETHERLANDS Lot#: 49038/85644
Product Information
Extraction Method: EXPELLER PRESSED Parts Used: SEED
Quality: 100% PURE & NATURAL Cultivation: WILDCRAFTED
Shelf Life: EXTENDED
Analysis Specifications
Quality Analysis: 01/19/22

Result: Passed

Extension: 12 months

Method: Organoleptic

Extension Valid Until: 01/19/23


==========================================================================
CHARACTERISTIC.......METHOD.........VALUE.........LOWER/UPPER LIMIT...UNIT
==========================================================================

Melting Point........FP-83..........37............32/39...............*C

Appearance...........Visual.........Pass..........-...................
Tan colored Fat....................................................

Free Fatty Acid......AOCS CA 5A-40..1.4...........0.0/1.4.............%

Odor.................Olfactory......Pass..........-...................
Mild Chocolate.....................................................

Iodine Value.........AOCS CD 1-25...34............32/43..............gl2/100g

Note: The above product is free from infestation and foreign material.
The water content of Cocoa Butter is below the required level to
support the growth of micro organisms. Therefore, microbiological tests
are not deemed applicable.

Saponification Value: 180-198

Refractive index @ 40*C: 1.454-1.459

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