| LNP Ref#: 10839 | Production Date: 07-03-21 |
| Botanical Origin: china | Lot#: 210703349 |
| Shelf Life: 2 YEARS FROM OPENING |
| Quality Analysis Date: 06/12/25 Result: Passed Extension: 12 Months Method: Organoleptic Extension Valid Until: 06/12/26 ========================================================================= ITEM..............SPECIFICATION............RESULT...........TEST METHOD ========================================================================= Appearance........A white or yellow-white..Conform..........Visual ..................powder.......................................... Identification....Positive.................Positive.........FCC Whiteness.........Not less than 68.........88.5.............Whiteness meter Optical rotation..Between +21* and +24*....+22.0*...........FCC V Melting Range.....Between 107*C and 117*C..109-110*C........FCC V Loss on Drying....<=0.8%...................0.29%............56-60*C, 30 ............................................................minutes in vacuu ............................................................oven Residue on........<=0.1%...................0.03%...........700-800*C Ignition............................................................. Organic Volatile..Meet the requirement.....Conform..........FCC V Heavy Metals......10 ppm max...............<10 ppm..........Colorimetry Arsenic...........<=1ppm...................<1ppm............Atomic absorbtio Cadmium...........<=1ppm...................<0.5ppm..........Atomic absorbtio Mercury...........<=0.1ppm.................<0.1ppm..........Atomic absorbtio Lead..............<=1ppm...................<1ppm............Atomic absorbtio Assay (On Dried...98.0%-100.5%.............98.47%...........Titration Basis) Bacteria Amount...<=1000cfu/g..............<10cfu/g.........AOAC Coliforms.........<=30 MPN/100g............<30 MPN/100g.....AOAC Bacteria Yeast and Mold....<=100 cfu/g..............<10cfu/g.........AOAC Pathogenic........Negative.................Negative.........AOAC Bacteria (Salmonella, shigella, staphylococcus aureus) Bulk Density..............................0.200............In House Tap Density...............................0.356............In House Conclusion: Comply with FCC V Storage: Store in an airtight container, protected from light, prevent moisture, heat. |
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