LNP Ref#: 11345 | Production Date: 12-01-23 |
Botanical Origin: INDIA | Lot#: NBR/2312/10 |
Extraction Method: SCO2 EXT | Parts Used: ROASTED BEANS |
Quality: 100% NATURAL | Cultivation: FARMED |
Shelf Life: 5 YEARS FROM OPENING |
============================================================================ TEST......................SPECIFICATIONS.....................OBSERVATIONS ============================================================================ Appearance................Dark brown colored oil.............Dark brown .............................................................colored oil Color.....................Dark brown.........................Dark brown Odor......................Characteristic.....................Complies Texture...................Oil form...........................Complies Weight per ml (@25øC).....0.900-0.980 gm/ml..................0.934 gm/ml Refractive Index (@25øC)..1.250-1.600........................1.478 Water Content.............No more than 1.5%..................0.25% HPLC......................Should be match with ..............Complies ========================================================================= HEAVY METAL CONTENT ========================================================================= Lead......................Not more than 3ppm.................<0.5ppm Cadmium...................Not more than 0.3ppm...............<0.1ppm Arsenic...................Not more than 1ppm.................<5ppb Mercury...................Not more than 0.1pp................<2ppb ========================================================================= MICROBIAL TEST ========================================================================= Total Plate Count.........Not more than 1000 cfu/gm..........<10 cfu/gm Total Yeast&Mold Count....Not more than 100 cfu/gm...........<10 cfu/gm E.coli....................Should be absent in 1gm............Absent Salmonella................Should be absent 25gm..............Absent Enterobacteria............No more than 10^3 cfu/gm...........Absent |
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