Certificate Of Analysis Sheet
COFFEE BEAN SELECT SCO2 EXT - Product No: 1995
COFFEA ARABICA
LNP Ref#: 11345 Production Date: 12-01-23
Botanical Origin: INDIA Lot#: NBR/2312/10
Product Information
Extraction Method: SCO2 EXT Parts Used: ROASTED BEANS
Quality: 100% NATURAL Cultivation: FARMED
Shelf Life: 5 YEARS FROM OPENING
Analysis Specifications

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TEST......................SPECIFICATIONS.....................OBSERVATIONS
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Appearance................Dark brown colored oil.............Dark brown
.............................................................colored oil

Color.....................Dark brown.........................Dark brown

Odor......................Characteristic.....................Complies

Texture...................Oil form...........................Complies

Weight per ml (@25øC).....0.900-0.980 gm/ml..................0.934 gm/ml

Refractive Index (@25øC)..1.250-1.600........................1.478

Water Content.............No more than 1.5%..................0.25%

HPLC......................Should be match with ..............Complies

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HEAVY METAL CONTENT
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Lead......................Not more than 3ppm.................<0.5ppm

Cadmium...................Not more than 0.3ppm...............<0.1ppm

Arsenic...................Not more than 1ppm.................<5ppb

Mercury...................Not more than 0.1pp................<2ppb

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MICROBIAL TEST
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Total Plate Count.........Not more than 1000 cfu/gm..........<10 cfu/gm

Total Yeast&Mold Count....Not more than 100 cfu/gm...........<10 cfu/gm

E.coli....................Should be absent in 1gm............Absent

Salmonella................Should be absent 25gm..............Absent

Enterobacteria............No more than 10^3 cfu/gm...........Absent

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