| LNP Ref#: 11307 | Production Date: 08-12-22 | Analysis Date: 07-20-26 |
| Botanical Origin: Israel | Lot#: O22011D |
| Extraction Method: EXPELLER PRESSED | Parts Used: SEED |
| Quality: 100% PURE & NATURAL | Cultivation: ORGANIC |
| Shelf Life: 3 YEARS FROM OPENING |
Quality Verification Date: 07/20/26 Method: Organoleptic Result: Passed Extension: 12 Months Re-evaluation Date: 07/20/27 ========================================================================= PARAMETERS.............METHOD.............UNITS......RANGE........RESULTS ========================================================================= Peroxide Value(P.V.).... USP........... meq 02/Kg... Max: 2........ 0.8 Acid Value.............. EP,USP........ mg KOH/gr... Max: 1.0...... 0.3 Iodine Value............ USP........... cgI2/gr..... 80-92........ 83.1 Bacteria Total Count.... Israeli Standard 885 .........................Part 3.........CFU/g....... Max: 50....... <10 Mold............. FDA BAM Chapter 23... CFU/g........Max: 50....... <10 TAMC- Yeast...... FDA BAM Chapter 23... CFU/g....... Max: 50....... <10 Specific Gravity....... AOAC Cc 10C-95..gr/ml....... 0.86-0.873.... 0.8637 Melting Point.......... AOCS Cc 3b-92 ....øC......... 7-9øC......... 7 Refractive Index........AOAC,2000,41.1.07.. -....... 1.450-1.470.... 1.460 (40øC) Moisture (Karl Fischer)..AOAC 969.38... g/100g...... Max: 0.1%...... 0.02 Saponification Value.... AOAC,2000,920.160..mg KOH/gr..85-98....... 94.3 Unsaponifiable matter...................AOAC,2000,920.160.. %...... 45-55......... 50.9 VOC Scan (GC/MS)........ EPA-8260... mg/Kg........... N.D.......... N.D. Pesticides Residues by...PAM 304 Quenchers.. mg/Kg... N.D.......... N.D. LC/MS Cd- Cadmium............. ICP-MS............. mg/Kg... Max: 1.0..... <0.1 Hg-Mercury.............. ICP-MS............. mg/Kg... Max: 0.1..... <0.1 Pb-Lead................. ICP-MS............. mg/Kg... Max: 0.1..... <0.1 Color Gardner........... AOCS Td 1a-64...... Gardner. Max: 9.0...... 7 **Fatty Acid Composition ________________________________________________________________________ Typical Values.......... Units.............. Range.............. Results ________________________________________________________________________ Palmitic acid C 16:0...... %................ 0-3.0............... 1.16 Palmitoleic acid C 16:1... %................ 0-3.0.............. <0.1 Oleic acid C 18:1......... %................ 5.0-15.0........... 11.33 Gondoic acid C 20:1....... %............... 65.0-80.0........... 69.56 Behenic acid C 22:0....... %................ 0.0-1.0............. 0.27 Erucic acid C 22:1........ %............... 10.0-20.0........... 15.45 Nervonic acid C 24:1...... %................ 0.0-3.0............. 1.93 Other..................... %................ 0.0-3.0............ <0.1 |
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