Certificate Of Analysis Sheet
BASIL LINALOOL TYPE ESSENTIAL OIL - Product No: 2938
OCIMUM BASILICUM L.
LNP Ref#: 8134 Analysis Date: 12-22-21
Botanical Origin: Nepal Lot#: 0417
Product Information
Extraction Method: STEAM DISTILLED Parts Used: LEAF
Quality: 100% PURE & NATURAL Cultivation: WILDCRAFTED
Shelf Life: EXTENDED
Analysis Specifications
Quality Analysis Date: 12-22-21

Result: Passed

Extension: 12 Months

Method: Organoleptic

Extension Valid Until: 12-22-22


Product Name: French Basil Oil ct linalool

Product Code: OC001EO

Botanical Name: Ocimum basilicum L.

Commercial name: Essential oil of Sweet Basil

Source: Cultivated

Origin: NEPAL

Procedure: Steam distillation of the leaves and flowering
tops

CAS number: 84775-71-3

Alternative CAS number: 8015-73-4

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Organoleptic Properties:
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Appearance: Fluid liquid

Color: Pale yellow

Aroma: Sweet-spicy, fresh with a faint balsamic woody
undertone

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Physio-chemical Properties:
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Specific gravity: 0.876 to 0.920 at 20*C

Optical rotation: -2 to -15 at 20*C

Refractive index: 1.469 to 1.4950 at 20 C

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Chemical composition:
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Linalool: 40 to 60%

Eugenol: 8 to 18%

1-8 Cineole: 7 to 15%

Camphor: 0.1 to 1.5%

Trans-beta-Ocimene: 0 to 2%

Terpinen-4-ol: 0 to 3%

Methyl Chavicol: 0 to 1%

This page last updated on 01 JUL 2022 - Copyright 2022
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