Certificate Of Analysis Sheet
AVOCADO CP VIRGIN FIXED OIL - Product No: 433
PERSEA GRATISSIMA
LNP Ref#: 10197 Production Date: 04-01-21
Botanical Origin: CENTRAL/SOUTH AMERICA Lot#: L-3355
Product Information
Extraction Method: COLD PRESSED Parts Used: NUT
Quality: 100% PURE & NATURAL Cultivation: FARMED
Shelf Life: 18 MONTHS FROM OPENING
Analysis Specifications
Quality Analysis Date: 11/28/2023

Result: Passed

Extension: 12 Months

Method: Organoleptic

Extension Valid Until: 11/28/2024


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PARAMETER.............SPECIFICATION...........RESULTS
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Appearance............Yellow - greenish,......Pass test
......................typical taste and odor..........

Peroxide Value 20C....max 10.0 meq O2/Kg oil..9.5

Free Fatty Acid.......max 6%..................1.63%

Relative density 20C..0.910 - 0.920...........0.9081

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CHROMATOGRAPHY........FATTY ACCID FRACTION....%
======================================================

Palmitic..............4 - 25%.................18.9%

Palmitoleic...........6 - 10%.................7.8%

Stearic...............0 - 3%..................1.29%

Oleic.................45 - 80%................68.3%

Linoleic..............6 - 20%.................12.6%

Linolenic.............0 - 1.4%................0.8%

This page last updated on 13 JAN 2026 - Copyright 2026
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