| LNP Ref#: 10575 | Analysis Date: 05-04-22 |
| Botanical Origin: NEPAL | Lot#: CG-KN-02-10-21 |
| Extraction Method: STEAM DISTILLED | Parts Used: BERRIES |
| Cultivation: FARMED |
| Shelf Life: 4-5 YEARS FROM OPENING |
| ================================================= ORGANOLEPTIC PROPERTIES ================================================= Appearance................Fluid liquid Color.....................A thin yellow to golden liquid Aroma.....................Characteristics spicy camphor-like odor ================================================= PHYSIO-CHEMICAL PROPERTIES ================================================= Specific Gravity..........0.8810 to 0.9449 at 25øC Refractive Index..........1.4870 to 1.4975 at 25øC Optical Rotation..........-10.5ø to -20.5ø at 25øC ================================================= MAIN CONSTITUENTS ================================================= Methyl-E-Cinnamate.......10.58 1.8-Cineol...............26.93% Linalool..................3.11% Beta-Caryophyllene........5.23 |
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