Certificate Of Analysis Sheet
COARSE DEAD SEA SALT NATURAL SOURCE - Product No: 578
NATURAL SOURCE
LNP Ref#: 10470 Production Date: 08-30-21
Botanical Origin: ISRAEL Lot#: L0810470
Product Information
Quality: 100% PURE & NATURAL
Shelf Life: 10 YEARS FROM OPENING
Analysis Specifications
Description: Solar evaporated in a series of cascading evaporation ponds
to maximize mineral concentraation.

Ingredients: Dead Sea Salt

Additives: Does not contain any additives, including but not limited to:
anti-caking agents, free flowing agents, or conditioners.

Appearance: Crystals vary in color from off white to yellowish with a
chalky to translucent appearance. This difference in crystal appearance is
simply cosmetic and does not affect the quality or mineral content.

Country of Origin: Israel

Shelf Life: Minimum 10 years from production date.

Quality Systems: Level 2 Certified, conforms to HACCP and GMP standards,
OU Kosher Pareve Certified and compliant to Codex Standards for Food Grade
Salt.

Optically Clean: Proprietary process examines each grain and removes
unwanted foreign materials leaving only pure, unadulterated salt.

Allergens: Allergen free facility. This salt does not contain any known
allergens or specific components, and is suitable for the following diets:
Vegetarian, Vegan, Lactose Free, & Gluten Free. Salt does not contain
melamine.

GMO Declaration: This salt is not genetically modified nor does it contain
genetically modified organisms (GMO) or their derivatives and genetic
engineering is not applied during the production process.

Applications: This salt is intended for home use and commercial personal care
applications. Not for human consumption.

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MICROBIOLOGY
=====================================================================
Microorganism..............Result...........Test Method
=====================================================================

Salmonella (per 25g).......Negative.........AOAC 989.13

Listeria ssp (per 25g).....Negative.........AOAC 997.03

Staph aureus (per 25g).....Negative.........BAM, 8th ED CH 12

E. coli 0157:H7 (per 25g)..Negative.........BAM, 8th ED CH 4

=====================================================================
CHEMICAL ANALYSIS
=====================================================================
Element....................%
=====================================================================

Chloride (Cl)..............73.50

Sodium (Na)................0.45

Calcium (Ca)...............0.04

Iodine (I).................<0.0005

Magnesium (Mg).............9.26

Potassium (K)..............14.55

Sulfur (S).................<0.005

Moisture...................3.19

=====================================================================
Trace Metals...............PPM
=====================================================================

Arsenic (As)...............<0.50

Cadmium (Cd)...............<0.05

Copper (Cu)................<1.00

Chromium (Cr)..............0.050

Lead (Pb)..................<0.50

Mercury (Hg)...............<0.005

Zinc (Zn)..................<1.0

Purity.....................99.96%

=====================================================================
GRANULOMETRY
=====================================================================
Grain......................Low Average......High Average
=====================================================================

Fine.......................0.0 mm...........2.0 mm

Coarse.....................2.0 mm...........4.0 mm

Storage Conditions: To improve caking resistance, store in a dry, airtight
environment with a humidity level below 75%. The temperature should be
ambient.

This page last updated on 17 JUN 2024 - Copyright 2024
Liberty Natural Products, Inc. - www.libertynatural.com

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