| LNP Ref#: 10470 | Production Date: 08-30-21 |
| Botanical Origin: ISRAEL | Lot#: L0810470 |
| Quality: 100% PURE & NATURAL |
| Shelf Life: 10 YEARS FROM OPENING |
| Description: Solar evaporated in a series of cascading evaporation ponds to maximize mineral concentraation. Ingredients: Dead Sea Salt Additives: Does not contain any additives, including but not limited to: anti-caking agents, free flowing agents, or conditioners. Appearance: Crystals vary in color from off white to yellowish with a chalky to translucent appearance. This difference in crystal appearance is simply cosmetic and does not affect the quality or mineral content. Country of Origin: Israel Shelf Life: Minimum 10 years from production date. Quality Systems: Level 2 Certified, conforms to HACCP and GMP standards, OU Kosher Pareve Certified and compliant to Codex Standards for Food Grade Salt. Optically Clean: Proprietary process examines each grain and removes unwanted foreign materials leaving only pure, unadulterated salt. Allergens: Allergen free facility. This salt does not contain any known allergens or specific components, and is suitable for the following diets: Vegetarian, Vegan, Lactose Free, & Gluten Free. Salt does not contain melamine. GMO Declaration: This salt is not genetically modified nor does it contain genetically modified organisms (GMO) or their derivatives and genetic engineering is not applied during the production process. Applications: This salt is intended for home use and commercial personal care applications. Not for human consumption. ===================================================================== MICROBIOLOGY ===================================================================== Microorganism..............Result...........Test Method ===================================================================== Salmonella (per 25g).......Negative.........AOAC 989.13 Listeria ssp (per 25g).....Negative.........AOAC 997.03 Staph aureus (per 25g).....Negative.........BAM, 8th ED CH 12 E. coli 0157:H7 (per 25g)..Negative.........BAM, 8th ED CH 4 ===================================================================== CHEMICAL ANALYSIS ===================================================================== Element....................% ===================================================================== Chloride (Cl)..............73.50 Sodium (Na)................0.45 Calcium (Ca)...............0.04 Iodine (I).................<0.0005 Magnesium (Mg).............9.26 Potassium (K)..............14.55 Sulfur (S).................<0.005 Moisture...................3.19 ===================================================================== Trace Metals...............PPM ===================================================================== Arsenic (As)...............<0.50 Cadmium (Cd)...............<0.05 Copper (Cu)................<1.00 Chromium (Cr)..............0.050 Lead (Pb)..................<0.50 Mercury (Hg)...............<0.005 Zinc (Zn)..................<1.0 Purity.....................99.96% ===================================================================== GRANULOMETRY ===================================================================== Grain......................Low Average......High Average ===================================================================== Fine.......................0.0 mm...........2.0 mm Coarse.....................2.0 mm...........4.0 mm Storage Conditions: To improve caking resistance, store in a dry, airtight environment with a humidity level below 75%. The temperature should be ambient. |
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