Certificate Of Analysis Sheet
HELICHRYSUM (IMMORTELLE) ESSENTIAL OIL - Product No: 582
HELICHRYSUM ITALICUM
LNP Ref#: 10394 Production Date: 07-01-21
Botanical Origin: Balkan Peninsula Lot#: P00188
Product Information
Extraction Method: STEAM DISTILLED Parts Used: FLOWER
Quality: 100% PURE & NATURAL Cultivation: WILDCRAFTED
Shelf Life: 5 YEARS FROM OPENING
Analysis Specifications
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GENERAL CHARACTERISTICS
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Type of Product: 100% natural essential oil

Quality: Conventional product

Botanical Name: Helichrysum italicum (Roth.)

Type of Production: Water steam distillation

Plant Part: Flowering parts

Country of Origin:

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SENSORICAL CHARACTERISTICS
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PARAMETER...........SPECIFICATION......................RESULT
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Appearance..........Pale yellow to orange-red liquid...Complies

Odor................Characteristic.....................Complies

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CHEMICAL CHARACTERISTIC (GC-FID)
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COMPOUND............SPECIFICATION (%)..................RESULTS (%)
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a pinene............10.0 - 37.0........................24.6

Camphene...............................................0.6

Limonene............1.0 - 10.0.........................3.6

Linalool...............................................0.9

Nerol..................................................0.1

Neryl Acetate.......2.0 - 23.5.........................13.7

Ylangen..............................................1.9

Copaene..............................................3.3

Italicene..............................................5.1

Caryophyllene........................................1.8

Total Italdions.....0.5 - 9.0..........................6.1

y Curcumene............................................15.6

Selinene..........1.0 - 10.0.........................5.6

AR Curcumene + Selinene..............................9.5

Cadinene.............................................0.8

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PURITY........................................RESULT
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Fatty acids and resinfied essential oils......Not present

Additives.....................................Not present

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STORAGE
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In tight closed and full containers, at cool, dry and well ventilated
below 25C.

This page last updated on 01 JUL 2022 - Copyright 2022
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