| LNP Ref#: 11887 | Production Date: 06-27-25 | Analysis Date: 06-11-26 |
| Botanical Origin: ITALY | Lot#: CLEP17136_LNP_25176 |
| Extraction Method: COLD PRESSED | Parts Used: PEEL OF FRUIT |
| Quality: 100% PURE & NATURAL |
| Shelf Life: 1 YEAR FROM OPENING |
Quality Verification Date: 06/11/26 Method: Organoleptic Result: Passed Extension: 12 Months Re-evaluation Date: 06/11/27 Physical state: Liquid Colour: Orange to red Odour : Characteristic smell of the fresh cool pericarpe of Tangerin fruit. Boiling point:............. 176 øC Flash point:................ 49 øC Flammability:............... Flammable liquid and vapour Optical rotation at 20 øC:.. +94.50ø..... +92ø - +100ø Specif gravity at 20 øC:..... 0.8498..... 0.8400 - 0.8550 Refractive index at 20 øC... 1.4732..... 1.4680 - 1.4780 GC % Primary constituents ....................a-pinene: 0.53 ....................b-pinene: 0.44 ....................Limonene: 94.25 ....................g-terpinene: 0.9 |
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