Certificate Of Analysis Sheet
ROSEMARY CAMPHOR TYPE ESSENTIAL OIL - Product No: 70
ROSMARINUS OFFICINALIS
LNP Ref#: 9383 Analysis Date: 08-11-21
Botanical Origin: SPAIN Lot#: 1008640
Product Information
Extraction Method: STEAM DISTILLED Parts Used: PLANT
Quality: 100% PURE & NATURAL Cultivation: WILDCRAFTED
Analysis Specifications
Quality Analysis Date: 10/14/22

Result: Passed

Extension: 12 Months

Method: Organoleptic

Extension Valid Until: 10/14/23


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TEST............METHOD....RESULT......SPECIFICATION
=============================================================================

Description...........................The essential oil produced by steam
......................................distillation of the stems, leaves
......................................and flowers of Rosmarinus officinalis
......................................L, Lamiaceae.

Odor &..........FCC.......Normal......A colorless or pale yellow liquid having
Appearance............................the characteristic odor of rosemary
......................................and a warm camphoraceous.

Specific........FCC.......0.899.......0.894-0.912
Gravity @ 25*C...................................
/ 25*C...........................................

Refractive......FCC.......1.469.......1.464-1.476
Index @ 20*C.....................................

Optical.........FCC.......1*..........-5 - +10*
Rotation @25*C.................................

Storage &.............................This product will last at least 2 years
Shelf Life............................when stored in a fully, tighly sealed,
......................................suitable container and kept away from
......................................heat and light.

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