| LNP Ref#: 10038 | Production Date: 10-01-20 |
| Botanical Origin: TUNISIA, MORROCO, ISRAEL, SPAIN | Lot#: 301807-20-019 |
| Extraction Method: SOLVENT EXTRACTED | Parts Used: LEAF |
| Quality: 100% NATURAL | Cultivation: FARMED |
| Shelf Life: 18 MONTHS FROM OPENING |
| ==================================================================== PARAMETERS.............SPECIFICATIONS.......RESULTS.....TEST METHOD ==================================================================== Ingredients: Rapeseed Oil and Rosemary Extract Appearance.............Amber to brown.......Comply................. .......................viscous liquid.............................. Odor...................Slightly rosemary....Comply................. Solubility.............Oil soluble..........Comply......KM 0010 Carnosic Acid (HPLC)...min 4.0%.............4.6%........KM 0001 Carnosic Acid..........min 4.2%.............5.1%........KM 0001 and carnosol (HPLC)............................................ Water content (KF).....max 1.00%............0.04%.......KM 0006 Residual solvents......In accordance with...Comply......KM 0057 (GC)...................ICH guidelines.......................... Pesticide residuals....In accordance with...Comply......64 LFGB method L .......................FDA guidelines...................00.00-34 Lead (ICP-MS)..........max 2 mg/kg..........0.034 mg/kg.ISO 17294-2 modif Arsenic (ICP-MS).......max 3 mg/kg..........<0.1 mg/kg..ISO 17294-2 modif Cadmium (ICP-MS).......max 1 mg/kg..........<0.01 mg/kg.ISO 17294-2 modif Mercury (ICP-MS).......max 1 mg/kg..........0.014 mg/kg.ISO 17294-2 modif ============================================================================= MYCOTOXINS ============================================================================= Aflatoxin B1.........<1 ug/kg...........<1 ug/kg.......DIN EN 14123 mod Aflatoxin B2.........<1 ug/kg...........<1 ug/kg.......DIN EN 14123 mod Aflatoxin G1.........<1 ug/kg...........<1 ug/kg.......DIN EN 14123 mod Aflatoxin G1.........<1 ug/kg...........<1 ug/kg.......DIN EN 14123 mod Ochratoxin A.........<2 ug/kg...........<2 ug/kg.......DIN EN 14123 mod ============================================================================= MICROBIOLOGY ============================================================================= Total Plate Count....<1000 CFU/g........<10 CFU/g......ISO 4833-1:2013 Yeasts and Moulds....<100 CFU/g.........<100 CFU/g.....ISO 21527-1:2008 Salmonellae..........negative/25g.......negative/25g...ISO 6579-1:2017 Enterobacteriaceae...<10 CFU/G..........<10 CFU/G......ISO 21528-2:2017 Coliform bacteria....less than 10/g.....<10 cfu/g......ISO 4832:2006 Escherichia coli.....negative/g.........negative/g.....ISO 7251:2005 Bacillus cereus......<10 CFU/G..........<10 CFU/g......ISO 7932:2004 This raw material (including all subcomponents such as additives or excipients has not been subjected to irradiation or ethylene oxide treatment. Storage: Store in a well closed container, protected from light, moisture and air in room temperature. |
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