Certificate Of Analysis Sheet
ROSEMARY EXTRACT NATURAL SOURCE - Product No: 783
ROSMARINUS OFFICINALIS
LNP Ref#: 10038 Production Date: 10-01-20
Botanical Origin: TUNISIA, MORROCO, ISRAEL, SPAIN Lot#: 301807-20-019
Product Information
Extraction Method: SOLVENT EXTRACTED Parts Used: LEAF
Quality: 100% NATURAL Cultivation: FARMED
Shelf Life: 18 MONTHS FROM OPENING
Analysis Specifications
Quality Analysis Date: 04/05/24

Result: Passed

Extension: 12 Months

Method: Organoleptic

Extension Valid Until: 04/05/25


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PARAMETERS.............SPECIFICATIONS.......RESULTS.....TEST METHOD
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Ingredients: Rapeseed Oil and Rosemary Extract

Appearance.............Amber to brown.......Comply.................
.......................viscous liquid..............................

Odor...................Slightly rosemary....Comply.................

Solubility.............Oil soluble..........Comply......KM 0010

Carnosic Acid (HPLC)...min 4.0%.............4.6%........KM 0001

Carnosic Acid..........min 4.2%.............5.1%........KM 0001
and carnosol (HPLC)............................................

Water content (KF).....max 1.00%............0.04%.......KM 0006

Residual solvents......In accordance with...Comply......KM 0057
(GC)...................ICH guidelines..........................

Pesticide residuals....In accordance with...Comply......64 LFGB method L
.......................FDA guidelines...................00.00-34

Lead (ICP-MS)..........max 2 mg/kg..........0.034 mg/kg.ISO 17294-2 modif

Arsenic (ICP-MS).......max 3 mg/kg..........<0.1 mg/kg..ISO 17294-2 modif

Cadmium (ICP-MS).......max 1 mg/kg..........<0.01 mg/kg.ISO 17294-2 modif

Mercury (ICP-MS).......max 1 mg/kg..........0.014 mg/kg.ISO 17294-2 modif

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MYCOTOXINS
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Aflatoxin B1.........<1 ug/kg...........<1 ug/kg.......DIN EN 14123 mod

Aflatoxin B2.........<1 ug/kg...........<1 ug/kg.......DIN EN 14123 mod

Aflatoxin G1.........<1 ug/kg...........<1 ug/kg.......DIN EN 14123 mod

Aflatoxin G1.........<1 ug/kg...........<1 ug/kg.......DIN EN 14123 mod

Ochratoxin A.........<2 ug/kg...........<2 ug/kg.......DIN EN 14123 mod

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MICROBIOLOGY
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Total Plate Count....<1000 CFU/g........<10 CFU/g......ISO 4833-1:2013

Yeasts and Moulds....<100 CFU/g.........<100 CFU/g.....ISO 21527-1:2008

Salmonellae..........negative/25g.......negative/25g...ISO 6579-1:2017

Enterobacteriaceae...<10 CFU/G..........<10 CFU/G......ISO 21528-2:2017

Coliform bacteria....less than 10/g.....<10 cfu/g......ISO 4832:2006

Escherichia coli.....negative/g.........negative/g.....ISO 7251:2005

Bacillus cereus......<10 CFU/G..........<10 CFU/g......ISO 7932:2004

This raw material (including all subcomponents such as additives or excipients
has not been subjected to irradiation or ethylene oxide treatment.

Storage: Store in a well closed container, protected from light, moisture
and air in room temperature.

This page last updated on 14 JUN 2024 - Copyright 2024
Liberty Natural Products, Inc. - www.libertynatural.com

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