| LNP Ref#: 10587 | Production Date: 11-04-21 |
| Botanical Origin: USA | Lot#: 4000027097 |
| Extraction Method: EXPELLER PRESSED | Parts Used: SEED |
| Cultivation: WILDCRAFTED |
| Shelf Life: 2 YEARS FROM OPENING |
| Quality Analysis Date: 07/30/25 Result: Passed Extension: 12 Months Method: Organoleptic Extension Valid Until: 07/30/26 ======================================================================== CHARACTERISTIC......METHOD........VALUE....LOWER/UPPER LIMIT..VALUE ======================================================================== Melting Point.......FP-83.........47.......40 / 52............C* Appearance..........Visual........Pass........................ Yellow - Green Butter (Fat)................................... Odor................Olfactory.....Pass........................ Characteristic Vegetable...................................... Iodine Value........AOCS CD 1-25..Pass.....100 / 120.........gl2/100g The following specifications are tested periodically and are certified to comply with the following limits: Saponification Value: 175 - 200 |
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