LNP Ref#: 11191 | Production Date: 07-01-22 |
Botanical Origin: HUNGARY | Lot#: P00327 |
Extraction Method: STEAM DISTILLED | Parts Used: STEMS & LEAVES |
Quality: 100% PURE & NATURAL |
Shelf Life: 5 YEARS FROM OPENING |
=========================================================== CHARACTERISTICS =========================================================== PARAMETER.............SPECS.........................RESULT =========================================================== Appearance............Pale yellow to brown yellow...Complies Odor..................Characteristic................Complies Specific density......0.920-0.950.................. 0.926 (20øC) Refractive index......1.475-1.486...................1.479 (20øC) Optical rotation......-25.0ø to -10.0ø..............-19.9ø (20øC) =========================================================== PURITY =========================================================== PARAMETER.............SPECS.........................RESULT =========================================================== Fatty acids...........Not present...................Complies Additives.............Not present...................Complies =========================================================== CHEMICAL CHARACTERISTICS =========================================================== PARAMETER.............SPECS.........................RESULT =========================================================== a-pinene............................................0.9% sabinene............................................1.9% b-pinene..............7.0 - 20.0%...................15.3% Pinocamphone..........8.0 - 25.0%...................10.9% Isopinocamphone.......25.0 - 45.0%..................39.7% Myrtenol............................................1.1% Alloaromadendrene...................................1.5% Germacrene D..........1.2-4.5 %.....................2.0 % Bicyclogermacrene...................................1.1% Elemol................0.2-2.5 %.....................0.7 % Storage packaging: In tight closed and full containers, at cool, dry and well ventilated space below 25*C. |
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